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Carrabba's Italian Grill is an American-Italian chain restaurant founded by Phil and Niki Roche in 1986. The restaurant serves a range of traditional Italian dishes with its own twist, known as "wood-fired" cooking style.

At Carrabba's, guests can enjoy a variety of pasta dishes, such as fettuccine Alfredo and spaghetti carbonara, along with entrees like wood-fired grilled steaks, chicken, and seafood. The menu also features a range of appetizers, including fried mozzarella and calamari.

Carrabba's is known for its focus on fresh, high-quality ingredients, which are often sourced locally whenever possible. This commitment to quality is reflected in the restaurant's wide selection of house-made desserts, such as tiramisu and cannoli.

The casual yet upscale atmosphere at Carrabba's makes it a popular choice for both families and business diners. The menu offers something for everyone, from light bites to full-course meals, all prepared with the attention to detail that comes with an Italian heritage.

Carrabba's has received numerous awards and accolades for its cuisine, including being named one of the top 10 Italian restaurants in the country by USA Today.