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In-N-Out Burger is a West Coast institution known for its simple menu and high-quality ingredients. Founded in 1948 by Harry Snyder and his wife Esther, the restaurant has maintained its commitment to using only fresh, never frozen beef patties made from grass-fed cattle.

The core of In-N-Out's offerings can be summed up in three main items: Double-Double, Hamburger, and Cheeseburger. Each is customizable with various toppings such as lettuce, tomato, and spread. The signature Double-Double features two beef patties topped with American cheese, lettuce, tomato, and a slice of onion.

One of the defining characteristics of In-N-Out is its "Not So Secret Menu." While not officially listed on menus, regulars have learned to order items like protein-style ( swapping buns for lettuce wraps) or animal-style (topped with Thousand Island dressing and grilled onions). These tweaks allow customers to tailor their meals according to personal preferences.

In-N-Out's menu is kept deliberately small in an effort to focus on quality over quantity. The streamlined operation enables the restaurant to keep costs low, which is reflected in its relatively affordable prices. As a result, In-N-Out has developed a loyal following among locals and visitors alike who appreciate the no-frills dining experience and the taste of their signature burgers.

By keeping things simple and sticking to what works, In-N-Out Burger has managed to build a reputation for serving some of the best fast food on the West Coast. Its commitment to quality ingredients and customization options sets it apart from more conventional burger chains.