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Yank Sing (Rincon) is a renowned Chinese restaurant located in the heart of San Francisco's Financial District. Established in 1988 by Bill Portuese and his brother, Yank Sing has been a staple for fresh seafood and traditional Cantonese cuisine. The restaurant's name "Yank Sing" translates to "good luck" in Cantonese, reflecting its intention to bring good fortune to diners through the quality of their food.

Yank Sing (Rincon) is known for its upscale atmosphere, perfect for business lunches or special occasions. The elegant interior features dark wood accents and a minimalist design, creating an intimate ambiance that invites refinement. Diners can choose from an extensive menu featuring an array of dishes, including soups, salads, entrees, and seafood selections.

One of the standout aspects of Yank Sing (Rincon) is its commitment to using only the freshest ingredients, often flown in daily from around the world. This dedication ensures that every dish served is bursting with flavor and texture. Signature items include their famous roasted Peking duck, steamed live fish, and succulent abalone.

The restaurant offers both lunch and dinner services, each with its unique experience. During lunch hours, Yank Sing (Rincon) caters to a busy crowd of professionals seeking a quick yet satisfying meal in an elegant setting. In the evenings, it transforms into a more leisurely dining environment, allowing patrons to indulge in their dishes at a relaxed pace.

Throughout its years of operation, Yank Sing (Rincon) has received numerous accolades and reviews praising its exceptional service and consistently high-quality food. It is clear that this restaurant's reputation is built on delivering an unparalleled experience for its diners.