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LongHorn Steakhouse is a casual dining restaurant known for its high-quality steaks cooked over an open flame. Established in 1981 by George McKerrow Jr., the first LongHorn Steakhouse was opened in Gainesville, Georgia.

The menu at LongHorn features a range of steak options, including ribeye, sirloin, and filet mignon, as well as other American-style cuisine such as burgers, salads, and sandwiches. Each steak is prepared to order and cooked to the customer's desired level of doneness.

In addition to its steaks, LongHorn Steakhouse offers a variety of appetizers and sides, including bread, soup, and vegetables. The restaurant also features a selection of desserts, such as cheesecake and chocolate cake.

LongHorn Steakhouse has a rustic, casual atmosphere with wooden decor and open kitchen. Each location is designed to resemble the early days of the American West, with elements such as stone fireplaces and vintage photographs adorning the walls.