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Wang's oyster omelet has been in business since around the 1940s, and due to the high-quality ingredients and its unique sauce, it has consistently received good reviews from customers, which is why it remains bustling with business to this day. The oysters are fresh and tender, the vegetables are crisp and green, and the outer layer of sweet potato starch is just right, making it neither too soft nor too hard, thereby preserving the texture of the oysters. Additionally, the rich and fragrant sauce makes you want to have another plate after finishing one! The oysters used by Wang's are all transported from Dongshi Harbor in Chiayi every morning. The vegetables and seasonings are also purchased and prepared on the same day, and any unsold items are not kept for sale the next day. Therefore, when eating oyster omelets at Wang's, you don't have to worry about getting anything that's not fresh, in addition to the generous serving of ingredients! If you ever visit the City God Temple, don't forget to stop by and try a plate of Wang's oyster omelet!