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In-N-Out Burger is a popular American fast-food chain known for its high-quality burgers made with fresh ingredients. Founded in 1948 by Harry Snyder and his wife Esther, the restaurant has maintained its commitment to quality and simplicity since its inception. The menu features a limited range of options, focusing on burgers, fries, and drinks.

The signature Double-Double burger consists of two beef patties topped with cheese, lettuce, tomato, and spread, all served on a toasted bun. Other notable items include the Hamburger, which is similar to the Double-Double but without the extra patty, and the Protein Style option, where customers can swap their traditional bun for a low-carb lettuce wrap.

In-N-Out Burger is famous for its secret menu, which allows customers to customize their orders in various ways. Some popular modifications include grilled onions or mushrooms on burgers, animal-style fries (topped with cheese, grilled onions, and Thousand Island dressing), and the "4x4" combo, featuring four patties and four slices of cheese.

The restaurant's focus on using fresh, never frozen beef patties made from Angus cattle sets it apart from other fast-food chains. In-N-Out Burger also prides itself on its environmentally friendly practices, such as composting food waste and reducing packaging.

Despite its widespread popularity, In-N-Out Burger has managed to maintain a small-town feel in each of its locations. The company remains family-owned and operates under a strict set of core values, including quality, value, people, communities, and stewardship. This commitment to tradition and community has contributed to the chain's cult-like following among customers.

Overall, In-N-Out Burger is an American fast-food staple that stands out for its simple yet high-quality menu offerings and dedication to sustainability and community involvement.