"Shabu Q" The Only Top-tier Hotpot at Taipei 101
Eat According to the Seasons, A Healing Banquet
Fresh Carefully Selected Seasonal Fresh Ingredients
Fashion Contemporary Trendy Aesthetic Space
Famous Establishing an International Image of Taiwanese Hotpot
Favor Warm and Thoughtful Excellent Service
Feast Achieving the Aesthetic Realm of Food
Shabu Q's Limited "Single Person Seafood and Meat Set"
| Chef's Professional Guidance & Carefully Selected Ingredients |
Carefully selected seasonal fresh ingredients and premium seafood and meat from all over the world.
In addition to the importance of eating according to the season,
the chefs also pay attention to the source and management of the ingredients,
all with the highest standard of quality control.
We are committed to finding rare seafood and premium meat around the world,
expecting to bring you a new taste experience.
We pursue the luxurious realm of "eating".
We can guarantee that every bite in your mouth is impressive and will be the best dishes you have ever tasted. What we choose for the meal is the freshest ingredient of the season. What we serve is the best part of the meat and the flesh seafood which is delivered from harbor every day.
Each staff has received special training to pay attention to the best doneness of the ingredients and recommend suitable wines, etc.
| Thoughtful Service, Indulgent but Not Overdone |
In terms of service, we provide professional table service to assist in cooking ingredients and handling seafood, shrimp, crabs, lobster, etc., and peeling them.
Finally, we will also cook porridge for you, giving you a meticulous and thoughtful experience.
Exclusive thoughtful design - low-temperature air circulation system to reduce the spread of hotpot smell and its attachment to clothes.
We provide various thoughtful small items, making you feel at home.
Shabu Q's professional table service.
Professional table service, allowing you to dine elegantly.
Semi-Private Rooms
Double Seating Area
| Fashionable and Comfortable Dining Space |
The restaurant environment is decorated with high-end contemporary design.
The restaurant has single dining areas, double dining areas, semi-private rooms, and private rooms.
The seating is flexible, suitable for dining from one person to a gathering of 16 people.
We use the classic Y-Chair, CH20, and CH88P from Carl Hansen & Son.
The pots are made from cast iron from the southern area of Japan.
The water from the cast iron pot is particularly sweet, which adds to the overall ingredients.
Eating becomes a luxurious self-reward.
Our advice on seat selection:
A single area can be selected for a person to eat. Two people can choose a double area for dinner. Four to sixteen people can choose a half-open area for dinner. There is also have private room.