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Original Flavor Shock

“It’s a sour coffee.” That was my first impression of this café. “TORAJA COFFEE” is located by a tranquil lake. The owner, Lang Yubin, is broad‑shouldered, short‑haired, with a beard that falls to his chest. He confidently says, “Coffee is really just hot fruit juice.” “A good coffee should have the aroma of lemon and a fruit acidity.” “To preserve the fresh acidity of the beans, I only lightly roast my coffee beans.” “Acidity is a good medium that makes it easier to experience the aroma; at the same time, drinking it stimulates saliva secretion, resulting in an immediate sweet aftertaste!” It’s clear that the owner has a deep understanding of coffee and taste.