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Momofuku Ssam Bar is a contemporary Asian-American restaurant located in New York City. It is part of the Momofuku culinary empire founded by chef David Chang.

The menu features creative, farm-to-table dishes that blend Korean and American flavors. Some signature items include pork buns, noodles, and a variety of small plates. The restaurant also offers a seasonal tasting menu for guests looking to experience the full range of offerings.

Momofuku Ssam Bar has received widespread acclaim since its opening in 2006. It was named one of the best new restaurants in New York by New York Magazine in 2006, and it continues to be highly rated by critics and diners alike.

The restaurant's interior is sleek and modern, with a lively atmosphere that complements the vibrant food offerings.