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Rush Street is a modern American restaurant located in the heart of Culver City. The restaurant's menu is crafted by Executive Chef Paul Shoemaker, who brings his expertise in creating dishes that blend classic flavors with contemporary twists.

The menu at Rush Street features an array of options to suit various tastes and dietary preferences. Standout dishes include the Steak au Poivre, a peppercorn-crusted filet mignon served with a cognac cream sauce, and the Pan-Seared Scallops, which are paired with truffle-infused risotto.

Rush Street's atmosphere is upscale yet inviting, making it an ideal destination for both special occasions and casual dining experiences. The restaurant's décor is sleek and modern, with dim lighting and dark wood accents creating a sophisticated ambiance.

Notably, Rush Street has received positive reviews from diners and critics alike, praising the exceptional service and high-quality ingredients used in its dishes.