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Near the Hsinchu City God Temple, hidden in the alleys, is the traditional flavor of old-timey pastries, which is the over 80-year-old old brand 【Peng Cheng Zhen Bing Piao】. The good reputation and traditional pastry-making skills are the common deliciousness passed down from generation to generation by the people of Hsinchu. Now, under the management of the third generation, they continue to research and develop new flavors that fit the current trends, while also upholding the traditional foundation and solid skills, making the Hsinchu pastry the best paradigm. Handmade with care, the pastries are tasty without being greasy, with thin crusts and abundant fillings. When you take a bite, the fragrant and slightly sweet flavor of scallion and pastry bursts in your mouth. Currently, under the management of the third generation, not only do they adhere to the traditional foundation and solid skills, but they also continuously research and develop innovative products with diverse flavors. The seasonally limited "Peanut Sugar Party" is an extremely popular innovation. In addition to peanuts, it also includes almonds, cashews, walnuts, and other different nuts, creating a joyful party of multiple nutty flavors, which is delicious without being sticky, and the more you eat, the more addictive it becomes.