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Frank Pepe Pizzerana Napoletana is a renowned pizzeria serving traditional Neapolitan-style pies since 1925. The eatery has been around for nearly a century, offering a glimpse into its rich history through its old-world charm. Frank Pepe's commitment to using only the finest ingredients and following authentic cooking techniques has earned it a loyal customer base.

The restaurant serves classic Neapolitan pizzas made with fresh mozzarella, San Marzano tomatoes, and basil on a wood-fired oven-baked crust. Their most famous pie is the "Frank Pepe," topped with sausage, mushrooms, onions, and extra cheese. In addition to their pizza offerings, the pizzeria also serves other Italian-American dishes such as salads, pasta, and sandwiches.

Despite its long history, Frank Pepe Pizzerana Napoletana has maintained a consistent reputation for quality food and excellent service. It's no surprise that this location in Danbury is part of a larger family-owned business with multiple locations across the country. The staff takes pride in creating an inviting atmosphere reminiscent of an old-fashioned pizzeria.

The dining area features rustic décor with classic Italian-American accents, setting the tone for a cozy yet lively meal experience. A visit to Frank Pepe Pizzerana Napoletana offers customers a chance to immerse themselves in a culinary tradition and enjoy exceptional food made with passion and dedication.