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Chipotle Mexican Grill is a casual dining restaurant serving burritos, tacos, salads, and other Mexican-inspired fare. The menu features responsibly sourced ingredients, including hormone-free chicken, beef, and pork, as well as produce from local farms whenever possible.

The restaurant's focus on using high-quality ingredients sets it apart from traditional fast food chains. Guests can customize their meals to suit their tastes by selecting from a variety of toppings and salsas.

Chipotle offers several signature items, including the burrito bowl, which features rice, beans, cheese, salsa, and other toppings served without the tortilla. The chicken chipotle salad is another popular choice, featuring grilled chicken on top of mixed greens with tomato, red onion, and chipotle-habanero pepper.

The restaurant's commitment to sustainability is evident in its use of eco-friendly packaging, recycling programs, and efforts to reduce waste. Chipotle also prioritizes food safety by implementing strict quality control measures throughout the production process.

Chipotle Mexican Grill has become a staple for those seeking flavorful, nutritious meals that are prepared quickly and served with a side of customer service.