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Screening the souvenirs from the Pingtung trip, the duo of local specialties from Donggang—tuna and Sakura shrimp—are combined to create tuna cakes that are fragrant, fresh, and rich in ingredients, as well as Sakura shrimp cakes that are deeply savory, sweet, and crispy. They are not only nutritious but also delicious, making them a snack that appeals to all ages.