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Cafe Gratitude is a plant-based eatery that serves creative, seasonal dishes with a focus on local and organic ingredients. The restaurant's menu changes frequently, but some examples of popular items include the "I am Elated" salad, made with kale, avocado, and citrus vinaigrette, and the "I am Collard Green," a collard green wrap filled with sweet potato, cashew sour cream, and salsa.

Cafe Gratitude's menu is inspired by the raw food movement and features dishes that are either entirely or partially raw. However, the restaurant also offers cooked options for those who prefer them. The atmosphere is casual and inviting, making it a popular spot for both locals and tourists alike.

The restaurant's philosophy is centered around the idea of living in alignment with one's values and intentions, which is reflected in its menu items. Each dish has a name that reflects a positive affirmation or intention, such as "I am Enough" or "I am Abundant." This approach encourages customers to think about their relationship with food and their own well-being.

Cafe Gratitude has received praise for its creative and delicious dishes, as well as its commitment to sustainability and community. The restaurant's focus on local and organic ingredients helps support the local economy and reduce its environmental impact.