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Chipotle Mexican Grill is a fast-casual chain of restaurants serving responsibly sourced food made with high-quality ingredients. The menu features burritos, bowls, tacos, and salads, all customizable to suit individual tastes.

Chipotle's focus on using sustainably sourced ingredients sets it apart from other fast-food chains. Their commitment to environmental responsibility begins at the source, with farmers cultivating their produce and livestock under practices that prioritize soil health, biodiversity, and efficient use of resources.

Each location features an open kitchen where customers can watch as chefs prepare their meals, emphasizing the quality and care that goes into every dish. From the classic combination of rice, beans, cheese, and salsa to more adventurous options featuring spicy chorizo or crispy carnitas, the menu offers a range of flavors to cater to diverse tastes.

Chipotle's commitment to sustainability extends beyond its food sourcing. They strive for energy efficiency in their locations and minimize waste by using compostable packaging and encouraging customers to recycle. This dedication to reducing environmental impact has made Chipotle a leader in responsible business practices within the fast-casual industry.