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Culver's is a fast-casual restaurant chain that specializes in high-quality burgers, frozen custard, and other comfort food classics. Founded by Craig and Lea Culver in 1984 in Sauk City, Wisconsin, the company has since grown to over 700 locations across the United States.

The menu at Culver's is centered around its signature ButterBurger, a made-to-order burger featuring a fresh beef patty topped with cheese, lettuce, tomato, and their proprietary ButterBun. They also offer a range of salads, soups, and sides, including classic favorites like fries and onion rings.

A key aspect of the Culver's experience is its frozen custard, which is made in-house every day using a secret recipe developed by Lea Culver. Flavors change seasonally, but classics like vanilla and chocolate are always available, along with a variety of mix-ins to create unique treats.

Culver's is known for its commitment to quality ingredients and community involvement. They source their beef from farms that meet their high standards for animal welfare and sustainability, and have implemented measures to reduce waste in their operations.

In addition to its menu offerings, Culver's has a distinctive atmosphere that sets it apart from other fast-food chains. The décor is warm and inviting, with a nostalgic feel that evokes memories of classic American diners.