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Our natural fruit vinegar is made from fresh, in-season fruits through natural fermentation. The fermentation process takes at least a year, which limits the production quantity. We offer new products every year. Our Kaoliang pickles undergo natural fermentation and contain high levels of amino acids. The longer they're cooked, the sweeter they become. You won't need to add MSG to the broth. Our Korean-style kimchi has a refreshing and non-greasy taste, making it suitable for those who don't like spicy food. Recently introduced products include Chen酿 daughter red wine rice, aged Shaoxing vinegar, Kaoliang sour balls, kimchi spicy balls, vinegar braised noodles, sour Chinese cabbage dumplings, kimchi dumplings, and more. You're welcome to come and try them.