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Oyamel Cocina Mexicana is a vibrant Mexican restaurant situated in the heart of Washington D.C. The brainchild of celebrity chef Jose Andres, Oyamel offers an immersive dining experience inspired by Mexico's rich culinary heritage.

The restaurant's name, Oyamel, translates to "silk moths" in Spanish, paying homage to the iconic monarch butterflies that migrate from Canada and the US to Mexico each year. This theme is expertly woven throughout the décor, with a stunning glass-enclosed butterfly atrium taking center stage.

Oyamel's menu showcases a wide range of regional Mexican specialties, featuring dishes such as sopes, tacos, and chiles rellenos. The restaurant's commitment to using only the freshest ingredients ensures that every bite is bursting with flavor. Standout dishes include their famous "Tacos al pastor," made with marinated pork, onions, cilantro, and a hint of pineapple.

The atmosphere at Oyamel is lively and energetic, with a spacious dining area and an open kitchen that allows diners to witness the chefs' culinary prowess. The restaurant's knowledgeable staff are happy to guide guests through the extensive menu offerings and provide recommendations on the perfect pairings from their impressive selection of mezcals and tequilas.

Throughout the year, Oyamel hosts various events and festivals celebrating Mexico's vibrant culture, including Day of the Dead celebrations and live music performances. These events add to the restaurant's lively atmosphere and make it a popular destination for both locals and visitors alike.

Overall, Oyamel Cocina Mexicana is an exceptional dining experience that combines traditional Mexican flavors with modern presentation and service. Whether you're in the mood for a quick taco or a leisurely meal, Oyamel is sure to impress even the most discerning palates.