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Bavel is a modern Israeli restaurant located in the Arts District of Los Angeles. It is the brainchild of chef Ori Menashe and Gaby Skolnik, who aimed to bring a taste of Israel's diverse culinary scene to the American food landscape.

The menu at Bavel reflects Menashe and Skolnik's passion for exploring traditional Israeli flavors with creative twists. The dishes are inspired by the rich history of Jewish cuisine from across the Middle East, Europe, and North Africa. From the familiar falafel to innovative creations like burnt eggplant, lamb ribs, and roasted cauliflower with sumac, every plate tells a story about the complexity and diversity of Israeli food.

Bavel's interior design is equally impressive, transporting diners into an elegant, yet laid-back atmosphere reminiscent of Tel Aviv cafes. The minimalist decor lets the vibrant colors and aromas of the dishes take center stage. A full bar offering creative cocktails with Israeli ingredients like pomegranate molasses and halva adds to the dining experience.

Bavel has received rave reviews from food critics for its bold flavors, generous portion sizes, and exceptional service. It is a testament to Menashe and Skolnik's commitment to redefining modern Israeli cuisine in Los Angeles. Their vision has resonated with both locals and visitors, making Bavel one of the most talked-about restaurants in the city's culinary scene.

Overall, Bavel offers an immersive experience that combines exceptional food with a sophisticated atmosphere, transporting diners on a culinary journey through Israel's rich gastronomic heritage.