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One oracle verse, six sacred dice: Yu Zhen Xin began its pastry business under the encouragement of the Matsu goddess. Over half a century, from an initial novice to today's renowned pastry experts in Taiwan, we have always maintained our original aspiration: "To let those who cherish us feel honored and proud." Yu Zhen Xin's pastries have no exclusive secret formula; what they possess is merely a caring heart for customers and a commitment to quality ingredients. To satisfy vegetarians among worshippers visiting the Dajia Matsu Temple, Yu Zhen Xin replaced traditional lard-based酥 pastry with a natural cream recipe, not only creating the now-famous "creamed酥 pastry" but also earning Yu Zhen Xin the title of the hometown of creamed酥 pastry.