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Simple and unpretentious, fried rice evokes a strong sense of hunger upon the first bite, with distinct grains. It is firmer than that of ordinary shops. The fatty meat sauce accurately enhances the texture of the glutinous rice, which is soft yet chewy, fully demonstrating the characteristics of glutinous rice. The aroma flows while chewing.
If fried rice is accompanied by a boiled egg or a preserved egg, it brings a sense of fulfillment and richness. The egg used is a duck egg, with a bouncy, white egg white and a yolk still in a liquid state. The flowing yolk meets the hot fried rice in the mouth, releasing an intense and uncontrollable fragrance, which is praised from the mouth and tongue all the way to the stomach. The meat soup also demonstrates an aesthetic approach of careful preparation.
 
Usually, meat soup is thickened with starch, making the soup like a paste. Zhu Ji's meat soup is not thickened, with a clear appearance, fresh, sweet, and mellow taste. In addition to fresh pieces of pork, the soup also contains mushrooms and radishes, nothing else. Upon careful tasting, it reveals a subtle, delicate seafood flavor similar to abalone, which is modest, restrained, and does not overpower the meat flavor.