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In-N-Out Burger is a West Coast institution known for its simple menu and high-quality ingredients. Founded in 1948 by Harry Snyder and his wife Esther, the first In-N-Out Burger opened on Ventura Boulevard in Los Angeles. The restaurant's focus on freshness and quality has remained unchanged to this day.

The menu at In-N-Out Burger consists of just a few items: Double-Double, Hamburger, Cheeseburger, French Fries, Drinks, and Neapolitan Shake. This simplicity allows the company to maintain control over the ingredients and cooking process. The signature item is the Double-Double, which features two patties, American cheese, lettuce, tomato, and spread on a toasted bun.

In-N-Out Burger's commitment to quality is evident in their use of fresh produce and never frozen beef. The company's proprietary "Spread" topping is also a key component of their flavor profile. In-N-Out Burger has maintained a loyal customer base by staying true to its core values and refusing to compromise on quality.

The restaurant at 8955 Foothill Blvd, Rancho Cucamonga, CA offers the same menu items as other locations. The staff are trained to provide exceptional service and ensure that customers have a positive experience. Despite its limited menu options, In-N-Out Burger has gained a cult following and is often credited with helping to define the fast food industry.