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Don’t think that “the hometown of scallion oil pancakes” is just about selling scallion oil pancakes. The skilled owner Zhu Yaohui’s craft goes beyond that—he excels at making northern flatbread. From thick scallion oil pancakes packed with three-star scallion flavor to the fresh, sweet, and crisp loofah soup dumplings, each bite is pure bliss. The wok-cooked dishes here are equally impressive: the tender, melt-in-your-mouth Dongpo braised pork, the tangy, layered sour cabbage with pork belly, as well as pepper‑salt pork ribs and three‑flavor slippery skin. Whether you’re having a big feast or a casual drink, the experience is absolutely satisfying.