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Terún is a modern Peruvian restaurant that brings vibrant flavors to Palo Alto's culinary scene. The name "Terún" roughly translates to "small town" or "village," reflecting the cozy, welcoming atmosphere of its dining space.

The menu at Terún showcases the diversity and richness of Peruvian cuisine, with dishes inspired by the country's coastal regions as well as its Andean highlands. From traditional favorites like ceviche and anticuchos (grilled beef heart skewers) to more innovative creations, every dish is carefully crafted to highlight the bold flavors and aromas that have made Peruvian cuisine so beloved around the world.

The chefs at Terún use only the freshest ingredients, often sourced from local suppliers whenever possible. This commitment to quality and authenticity shines through in each beautifully presented plate that emerges from the kitchen.

While Peruvian cuisine may be less well-known than some other international flavors, it has a lot to offer adventurous eaters who are eager to explore new tastes and textures. At Terún, diners can sample everything from the bright, zesty flavors of classic Peruvian dishes like ají de gallina (shredded chicken in a spicy yellow pepper sauce) to more experimental creations that blend traditional ingredients with modern twists.

In short, Terún is an exciting addition to Palo Alto's dining landscape, offering a unique and flavorful experience for anyone looking to try something new and delicious.