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Located on Wulai Old Street, Hongji Hot Spring Eggs are steamed after boiling, giving them a more mellow aroma than tea eggs. The silky whites have a hint of saltiness, while the yolk is custard-like with a semi-soft texture. The cool, refreshing taste is absolutely delightful! Those who enjoy alcohol can also try the store's other signature dish – Shaoxing Wine Eggs, offering the same silky whites with the rich fragrance of Shaoxing wine. Both dishes are friendly even for people who dislike undercooked eggs. In addition to these eggs, the shop also provides fresh seasonal fruits and cured fruits for visitors to choose from.