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The Bachelor Farmer Cafe is a contemporary Nordic restaurant located in the North Loop neighborhood of Minneapolis. The brainchild of Jon Coll, it offers a unique dining experience that combines traditional Scandinavian cuisine with modern twists.

Inspired by the culinary traditions of Norway, Sweden, and Denmark, the menu features dishes such as pickled herring, gravlax, and Swedish meatballs. However, the chefs also incorporate local and seasonal ingredients to create innovative dishes that reflect the best of Midwestern flavors.

The restaurant's interior is a reflection of its Scandinavian heritage, with clean lines, minimalist decor, and an emphasis on natural materials like wood and stone. The atmosphere is warm and inviting, making it an ideal spot for a special occasion or a casual dinner with friends.

Chef de Cuisine James Beard award-winner Paul Berglund oversees the menu, which changes seasonally to showcase the freshest local ingredients. His commitment to using only the finest ingredients has earned the restaurant widespread acclaim from critics and diners alike.

The Bachelor Farmer Cafe is a testament to the creativity and expertise of its chefs and owners. Its unique blend of Scandinavian heritage and modern culinary innovation makes it a standout in the Minneapolis dining scene.