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Umami Burger is a California-based chain of gourmet burger restaurants with a unique take on traditional burgers. Founded by Adam Yamada-Haniff and Matt Goodman, the first Umami Burger opened its doors in Los Angeles in 2009.

The menu features innovative burgers that combine high-quality ingredients with bold flavors. Their signature "Umami Burger" is a fan favorite, topped with caramelized onions, mushrooms, and truffle aioli on a parmesan cheese bun. Other popular options include the "Works Burger," which adds bacon and cheddar to the classic combo.

One of the key differentiators for Umami Burger is its use of umami-rich ingredients such as portobello mushrooms and shiitake mushrooms, which add depth and complexity to each bite. The restaurant's focus on using only the freshest, highest-quality ingredients has earned it a loyal following among foodies and burger enthusiasts.

Umami Burger has gained a reputation for being a gourmet alternative to traditional fast-food chains, with prices to match its upscale offerings. However, many customers argue that the quality of the ingredients and unique flavor combinations justify the higher price point.

The restaurant's atmosphere is sleek and modern, making it a popular spot for both casual dining and special occasions. With a focus on serving creative, delicious burgers in an upscale environment, Umami Burger has established itself as a leader in the gourmet burger market.