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Taqueria del Sol is a vibrant restaurant serving authentic Southwestern cuisine with a Southern twist. Founded by Mike Fernandez in 1990, this popular eatery has become a staple in Decatur's culinary scene.

The menu boasts a variety of flavors, blending traditional Mexican dishes with unique fusion creations. Standout items include their mouthwatering tacos, which come in a range of options such as chicken, steak, and vegetarian choices, all topped with fresh cilantro and served with warm tortillas. The menu also features burritos, quesadillas, and other Southwestern-inspired favorites.

Taqueria del Sol has received praise for its bold flavors, generous portions, and welcoming atmosphere. Reviews often highlight the restaurant's dedication to using high-quality ingredients, sourced from local suppliers whenever possible. This commitment to freshness shines through in every bite.

A unique aspect of Taqueria del Sol is its focus on community involvement. The restaurant regularly hosts live music events, charity fundraisers, and other activities that bring people together. This emphasis on connection and social responsibility has contributed to the establishment's loyal customer base.

The atmosphere within the restaurant is warm and inviting, with a lively decor that blends traditional Mexican elements with modern touches. A large patio area provides additional seating during pleasant weather, allowing diners to enjoy their meals al fresco.

Taqueria del Sol has become an integral part of Decatur's food culture, offering a distinctive dining experience that appeals to a wide range of tastes and preferences. With its rich flavors, generous portions, and commitment to community involvement, this restaurant is sure to captivate even the most discerning palates.