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The store emphasizes that all noodles are made fresh by hand every day. The green noodles in the vegetable dry noodles are made with spinach juice, giving a refreshing taste; the beef in the braised beef noodles is first stir-fried with tomato sauce and fermented soybean paste, then simmered with Chinese herbs to make the aroma more intense. The large bone broth base of the hot and sour soup is also simmered with corn bones, giving a slightly sweet flavor.