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A restaurant with over 20 years of experience, its signature dishes are beef soup and tripe soup. The broth is made by simmering large bones, beef brisket, and other ingredients for 4 hours. The tripe soup contains a variety of beef offal, including cow stomach, intestine, grass pipe, and plate tendon, all from domestic Taiwanese cattle, offering a rich and fresh flavor that will make you a loyal customer. To add value, ordering a large bowl of soup comes with a serving of beef meat sauce over rice, where finely chopped beef is braised in a savory sauce and served over hot steamed rice, sure to stimulate your appetite. The owner particularly recommends the lightly boiled fresh beef soup noodles and the stir-fried Taiwanese broccoli with braised beef brisket, which are less commonly found in other beef soup restaurants.