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Ivar's Acres of Clams is a beloved seafood restaurant chain with a rich history dating back to 1938. Located in the heart of Seattle, this iconic eatery has been serving up fresh, high-quality seafood to locals and visitors alike for generations.

The story of Ivar's Acres of Clams began when Norwegian immigrant Bill Iverson opened his first fish-and-chips stand on the waterfront. Over time, Iverson's simple menu evolved into a full-fledged restaurant, and the rest is history. Today, Ivar's continues to be family-owned and operated, with a commitment to using only the freshest ingredients in their dishes.

One of the standout features of Ivar's Acres of Clams is its seafood-focused menu. From classic fish-and-chips to more adventurous options like king crab legs and steamed mussels, there's something for every taste and preference. The restaurant is also known for its signature clam chowder, made with freshly harvested clams from the Puget Sound.

In addition to its excellent food, Ivar's Acres of Clams offers stunning views of the waterfront and Olympic Mountains. Whether you're dining indoors or out on the patio, you can enjoy breathtaking vistas while savoring your meal. The restaurant's nautical theme adds to its charm, with wooden accents, fishing nets, and other marine-inspired decor.

Ivar's has become a Seattle institution, attracting visitors from around the world who want to experience the city's famous seafood scene. With its warm atmosphere, attentive service, and commitment to quality ingredients, Ivar's Acres of Clams is a must-visit destination for anyone looking for a truly memorable dining experience in the Emerald City.