aeeble

“Sweet Potato Sugar” is actually the same thing people commonly call sweet potato crisps; people in Xiaoliuqiu even call it “Sweet Potato Sugar” (in Taiwanese pronunciation). Inheriting the grandmother’s “Li Zeng Mi Zai (ㄗ ˇ)” skill of 30 years, it is made with a strict no preservatives, no artificial flavors, all‑handcrafted method; the result is a healthy, crunchy texture that evokes memories of our childhood. While you enjoy the sweet, delicious taste, you also feel the strong sense of community on the small island.