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Founded in 1940 (Showa year 15), Chai Hang Bakery was established by Huang Zai‑xing’s father, Huang Chang‑you, and has been passed down to the third generation. After six decades, the bakery’s pastries boast excellent texture and quality, strictly following traditional methods, proprietary recipes, and entirely handcrafted techniques. From the crust and ingredients to the filling, every detail is pursued for the finest perfect presentation. It not only delivers delightful taste but also reflects the owner’s deep affection for confectionery. Products include Feng‑yan cakes, Er‑zhen cakes, black bean sesame cakes, ox‑tongue cakes, dragon‑eye pastries, phoenix pastries, mochi cakes, steamed salted egg cakes, handmade sesame‑butter candy, milk cakes, garlic‑flavored pastries, wife’s cakes, and many more awaiting your purchase. Source: Lukang Town Office