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Fogo de Chão Brazilian Steakhouse is a fine dining experience that embodies the warmth and hospitality of Brazil. The restaurant's name translates to "fire from the ground," which refers to the traditional Brazilian cooking method of churrasco, where meats are grilled over an open flame.

At Fogo de Chão, guests are treated to a luxurious atmosphere reminiscent of a Brazilian ranch, complete with rich wood accents, vibrant colors, and large windows offering stunning views. The spacious dining area is divided into sections, allowing for both intimate gatherings and lively celebrations.

The true star of the show at Fogo de Chão, however, is its extensive selection of grilled meats. Served tableside by experienced gauchos, or Brazilian ranch hands, guests can choose from a variety of premium cuts, including picanha (rump cap), filet mignon, and lamb chops. The meats are sourced from top suppliers in the United States and cooked to perfection using traditional churrasco techniques.

In addition to its impressive meat offerings, Fogo de Chão also features a sophisticated salad area with a wide range of international dishes, including traditional Brazilian favorites like feijoada (bean stew) and farofa (toasted manioc flour). The restaurant's wine list is equally impressive, featuring over 100 selections from around the world.

Throughout its operations, Fogo de Chão remains committed to using only the freshest ingredients, sourced locally whenever possible. This dedication to quality and tradition has earned the restaurant a loyal following among food enthusiasts and special occasion diners alike.