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The Lady and Sons is a beloved Southern restaurant owned by Paula Deen, a renowned chef and television personality. Founded in 1996, this Savannah institution has become synonymous with warm hospitality and mouth-watering comfort food.

At The Lady and Sons, guests can indulge in an array of classic Southern favorites, including fried chicken, shrimp and grits, and mac 'n cheese. The menu is designed to evoke a sense of nostalgia and warmth, much like Paula Deen's own cooking style. With its rustic-chic decor and cozy atmosphere, the restaurant provides an inviting setting for families, couples, and groups of friends to gather and enjoy a delicious meal.

One of the standout features of The Lady and Sons is its commitment to using only the freshest ingredients sourced from local suppliers whenever possible. This dedication to quality has earned the restaurant numerous accolades and loyal following among food enthusiasts.

The Lady and Sons has also gained fame for its annual holiday seasons, particularly during Christmas time when Paula Deen's family recipes are featured on special menus.