Toro is a pioneering restaurant located in the heart of Chelsea, New York City. Founded by Ken Oringer and Jamie Bissonnette, Toro brings a unique twist to the traditional Spanish tapas dining experience.
The restaurant's interior reflects its modern take on traditional cuisine, with sleek decor that sets the tone for an energetic and lively atmosphere. Upon entering, guests are transported to the vibrant streets of Spain, complete with rustic wooden accents and warm lighting that creates an inviting ambiance.
Toro's culinary focus is centered around the bold flavors and techniques of Spanish tapas. The menu boasts a diverse selection of dishes, from classic favorites like patatas bravas and croquetas, to more innovative creations that showcase the chefs' creativity. Each bite is a testament to the kitchen's dedication to using only the freshest ingredients and time-honored cooking methods.
The restaurant has garnered praise for its expertly crafted cocktails and extensive wine list, which pairs perfectly with the tapas-style offerings. The drink menu features creative concoctions that pay homage to the classic Spanish drinks of yesterday while incorporating modern twists and flavors.
Toro has become a beloved destination in the culinary world, attracting foodies and non-foodies alike who are eager to experience the restaurant's unique blend of flavors, atmosphere, and service. Despite its busy and lively environment, Toro manages to maintain an intimate feel that makes each guest feel at home.
