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Zuni Café is a renowned Mediterranean-inspired restaurant located in the heart of San Francisco's SoMa neighborhood. Founded by Judy Rodgers in 1979, Zuni has become a beloved institution for its dedication to serving authentic, locally sourced ingredients.

The restaurant's menu is deeply rooted in traditional Greek cuisine, with dishes such as grilled octopus and wood-fired lamb neck that have earned it widespread acclaim. However, what sets Zuni apart from other Mediterranean restaurants is its emphasis on seasonal ingredients and commitment to using only the freshest products available. This approach has been a hallmark of the restaurant's success for over four decades.

One of the most distinctive features of Zuni Café is its focus on wood-fired cooking. The restaurant's brick oven, which can reach temperatures of up to 550 degrees Fahrenheit, allows chefs to cook dishes to perfection with a smoky flavor that is uniquely their own. This approach has been particularly influential in shaping modern American cuisine.

Throughout the years, Zuni Café has earned numerous awards and accolades for its culinary excellence. It has been named one of the best restaurants in San Francisco by publications such as The New York Times and San Francisco Chronicle. In 2017, chef Gabriela Cámara took over as executive chef and continued to uphold Zuni's tradition of serving creative, farm-to-table cuisine.

Today, Zuni Café remains a destination for food lovers from around the world. Its commitment to using only the freshest ingredients, combined with its dedication to traditional cooking methods, has made it one of the most beloved restaurants in San Francisco. Whether you're a local or just visiting the city, Zuni is an experience not to be missed.