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A century-old sugar factory dormitory has transformed into a unique walking snack paradise! Drawing from Japan's beloved national dishes, the owner of Mo Ma Taiyaki, learned the technique of taiyaki (fish-shaped pastries) at a Japanese restaurant. Starting from a food stall and establishing their Yunlin flagship store, they distinguish their creations by sweet and savory flavor profiles. Using fresh ingredients prepared on-site upon ordering, these steaming, nostalgic-style snacks have become locals’ preferred afternoon tea choice after continuous innovation and experimentation. Whether it's the creamy cheese burst or Shizuoka matcha made with imported Japanese matcha powder, finishing a whole fish-like pastry isn’t greasy—it delivers a full dose of happiness instead.