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Providence is a contemporary American restaurant that embodies the essence of fine dining in Los Angeles. Led by Chef Michael Cimarusti, the establishment has earned widespread acclaim for its innovative yet refined cuisine.

The menu showcases an extensive selection of seafood and other high-quality ingredients expertly prepared to bring out their natural flavors. Dishes such as halibut, scallops, and foie gras are regularly featured on the seasonal menu, which changes frequently to ensure that only the freshest produce is used.

Providence offers a sophisticated ambiance with its elegant dining area and impeccable service. The restaurant's décor exudes a sense of refinement, making it an ideal destination for special occasions or business dinners.

Chef Cimarusti's commitment to utilizing only the finest ingredients has earned Providence numerous accolades within the culinary world. The restaurant has been awarded two Michelin stars since 2011, and its exceptional service has also garnered recognition from notable food critics and publications.