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With 40 years of experience in cooking and the skills to make salty rice cakes, we cook a variety of ingredients and display them on our stall, emitting an enticing glow and aroma that makes your mouth water. Our "剖平" method of slow-cooking taro with two types of sugar is particularly noteworthy, resulting in a vibrant and appetizing dish with a rich taro fragrance and a satisfying, chewy texture that leaves you wanting more. Our menu also features a range of delicious treats, including translucent and shiny tapioca pearls and large pearls, fragrant red beans, green beans, and mung beans, beauty-enhancing almonds, barley, and love jelly, as well as chewy and flavorful rice cakes, tapioca pearls, rice noodles, rice horns, and sweet rice balls, all of which are irresistible and delightful.