aeeble

Pappadeaux Seafood Kitchen is a renowned restaurant chain specializing in authentic Creole and Cajun cuisine. Founded by Ronald M. Landry and his two brothers, Pappadeaux has been serving up mouth-watering dishes since its inception in 1976.

This Norcross location offers an extensive menu featuring an array of seafood delicacies, including gumbo, jambalaya, and seafood platters. The restaurant's signature dishes are made with the freshest ingredients, showcasing the rich flavors and spices of Louisiana cuisine. From traditional favorites like blackened redfish to innovative creations like alligator sausage, there's something for every palate.

The interior of Pappadeaux is designed to evoke the warmth and charm of a classic New Orleans eatery, complete with dark wood accents and vibrant colors. The ambiance creates an inviting atmosphere perfect for family gatherings, business meetings, or romantic evenings out.

Pappadeaux has built a loyal following over the years by maintaining high standards of quality and service. Their commitment to using only the freshest ingredients ensures that each dish is flavorful and satisfying. Whether you're in the mood for seafood, steaks, or pasta, Pappadeaux's diverse menu offers something to suit every taste.

By offering generous portions at reasonable prices, Pappadeaux provides excellent value for its customers. Their dedication to quality, combined with a warm and welcoming atmosphere, has made them a beloved destination for food enthusiasts in the area.