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Mustards Grill is a renowned American bistro situated in the heart of Napa Valley. Founded by Douglas Keane and Cindy Pawlcyn in 1983, the restaurant has been a cornerstone of the culinary scene for over three decades.

The menu at Mustards Grill showcases a blend of classic American dishes with an emphasis on seasonal ingredients and local flavors. Diners can expect to find innovative twists on traditional favorites, such as burgers, sandwiches, and salads, all crafted with the freshest produce available from Napa Valley's own farms.

A focus on using high-quality, locally sourced products sets Mustards Grill apart from other establishments in the area. This commitment to regional ingredients has earned the restaurant numerous accolades over the years, including a James Beard Award nomination for Best Chef in the Pacific Northwest region.

The ambiance at Mustards Grill is warm and inviting, with rustic wooden accents and comfortable seating areas that evoke a cozy, homey feel. The patio area offers stunning views of the surrounding vineyards, providing an idyllic setting to enjoy a meal or relax over a glass of wine.

Mustards Grill has been recognized as one of the top dining destinations in Napa Valley by numerous publications, including Wine Spectator and Bon Appétit magazine. Its reputation for exceptional cuisine, extensive wine list, and welcoming atmosphere continues to draw visitors from around the world.