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Wang's Mackerel Filet is located in the bustling area of Chenggong near Shuiqian. The owner's father-in-law is a renowned expert in catching mackerel in Chenggong. As mackerel is the most exported seafood in Chenggong, with an annual catch of approximately 2,600 metric tons, and is prized for its tender meat and few bones, it became the owner's focus to promote this species. To introduce more people to Chenggong's traditional fishing culture, the owner carefully studied various cooking techniques such as cutting and frying. By handling fresh catches within 24 hours, the owner created popular products like fish filets, fish strips, fried squid, and niangao. Later, more diverse products such as fish dumplings and fish zongzi were developed, attracting many food enthusiasts and gradually making the restaurant famous. When mentioning the store name, "Wang's", the owner expressed gratitude, stating that his mother and mother-in-law, who both share the surname "Wang", helped tremendously during the early days of the business. The store was named "Wang's" in appreciation of their support. Thanks to the family's dedication, consumers can now enjoy the freshest mackerel delicacies Chenggong has to offer.