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At the Yong'an Baozi Shop across from the Saltwater Chicken, there is also a 26‑year‑old history in the Yong’an Market, and it is now mostly run by the young second‑generation owners. Yong'an Baozi’s buns and steamed buns are made with aged dough that gives a particularly tender and dense texture. The variety of items—red‑bean buns, flower rolls, vegetable buns, and fresh‑milk steamed buns—are all fragrant and rich in flavor, earning raving praise from customers. The first‑generation Master Lu’s craft comes from a true master in the southern gate market of Taipei. Besides the shop’s signature Shandong steamed buns and fresh‑milk steamed buns, the secret‑recipe vegetable buns are a must‑taste. Made with old dough, the filling contains Clear River greens, bamboo shoots, and shiitake mushrooms, steamed to a fully Shanghai‑style flavor that makes many long‑time patrons declare that the hometown taste is truly nostalgic.