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老饕都知道的新都里，是老台北懷石料理傳奇之一，可惜獲米其林推薦不久，就宣布歇業。幸而新都里歷年培養的人才，在台灣各城市繼續接棒發光。位於嘉義市上海路的八璠日式料理，主廚正出身新都里，返鄉開業，供應無菜單套餐，館內只有8個座位，一個餐期最多只能接8位貴賓，每位餐費1000元起跳，亦可另給預算客製化。 自2015年開業以來，八璠日料洪師傅堅持每週二親自到台中買海產，他說，現在應該很難找到從採買、料理、出餐，以至訂位（討論菜單），完全一條龍專人服務的餐廳了。洪師傅手藝不俗，為人謙和有禮，每年都有一本親自整理的顧客筆記，詳細記錄客人飲食喜好與人際脈絡。是餐費僅收千元之譜，卻提供頂級餐廳等級的專業服務。

『壽司強調的就是新鮮，每一個從阿信壽司賣出去的壽司，一定是令人滿意的』阿信壽司創辦人呂麗雲小姐以『健康、不油膩、營養高、低熱量』的新餐飲主張打造出壽司新美食；但是看似簡單的壽司，卻須經過複雜的程序一道道慢慢完成，堅持將那份對傳統壽司粹鍊出的美味，送入顧客的口中，就憑著這樣的信念打造出嘉義新美食品牌—阿信壽司。近年來這種乾淨、美觀、低卡路里且具多變化性的日本壽司悄悄的取代了便當的地位，成為嘉義地區上班族中午的餐點首選，口味獨特變化多現做新鮮，內容豐富、精美、份量足價格卻是十分便宜，每個壽司的平均單價均在5-15元之間，壽司定食餐點80元，就足以讓人飽餐一頓吮指回味無窮。

說到日本料理大家都會聯想到動輒佰坪或是好幾千元消費的昂貴料理，在這裡，就不會感受到這樣的壓力，日式簡約居酒屋的氛圍，食材上特別用心，價格採經濟價位，要讓一般大眾都能吃到最精緻、道地、新鮮的日本美食菜色，經過老闆不斷研究、創新；多元化的料理風格讓不同年齡的消費族群都能接受及喜愛。

“Sushi is all about freshness—every piece sold at A-Xin Sushi must be completely satisfying,” says founder Ms. Lü Li-yun. With her new culinary philosophy of “healthy, non-greasy, highly nutritious, low-calorie” dining, she created a fresh take on sushi. Yet behind the apparent simplicity lies a com

Maosheng Sushi Restaurant, the trendiest Japanese restaurant in Chiayi, has transformed from an old street corner store to a popular check-in spot. Located near Datong Elementary School in Chiayi City, at the intersection of Xinxing Road and Chenggong Street, the restaurant's two lanterns with the c

Chiayi’s hippest street-side sushi stand: a corner veteran reborn as an Instagram hotspot After dark, at the intersection of Xinrong Road and Chenggong Street near Datong Elementary School in Chiayi City, two lanterns glow on the corner, each bearing the name “Mao Sheng.” Founded more than four

老饕都知道的新都里，是老台北懷石料理傳奇之一，可惜獲米其林推薦不久，就宣布歇業。幸而新都里歷年培養的人才，在台灣各城市繼續接棒發光。位於嘉義市上海路的八璠日式料理，主廚正出身新都里，返鄉開業，供應無菜單套餐，館內只有8個座位，一個餐期最多只能接8位貴賓，每位餐費1000元起跳，亦可另給預算客製化。 自2015年開業以來，八璠日料洪師傅堅持每週二親自到台中買海產，他說，現在應該很難找到從採買、料理、出餐，以至訂位（討論菜單），完全一條龍專人服務的餐廳了。洪師傅手藝不俗，為人謙和有禮，每年都有一本親自整理的顧客筆記，詳細記錄客人飲食喜好與人際脈絡。是餐費僅收千元之譜，卻提供頂級餐廳等級的專業服務。

The shop of Old Thief Sushi is small, offering only sushi, miso soup, and steamed egg, yet the sushi comes in a dozen or two varieties that suit all ages. With few seats inside, locals in Taoyuan like to take it home—very convenient.

2016 Star Market Project – Night Market Creative Gourmet Award After tasting a friend’s sushi, the boss was so impressed that he wanted to become a sushi chef. He asked the friend to teach him how to make delicious sushi, but the friend kept putting him off, never even revealing the basics of season

Sushis emphasize freshness; every piece of sushi sold at A-Xin Sushi is guaranteed to be satisfying. Ms. Lyu Li-Yun, founder of A-Xin Sushi, created a new sushi cuisine guided by the principle of "health, no greasiness, high nutrition, and low calories"; however, despite its simple appearance, sushi