aeeble

Sichuan spicy beef noodles—many soldiers love their noodles big and fiery. One glance at the wall blanketed with chilies and you know the shop’s trademark is off-the-charts heat. Grab a 500 ml sarsaparilla from the fridge; the burn that drills to the root of your tongue meets the soda’s cool sweetne

Miaoli County Specialty Food Certification Category: Chinese Cuisine – WiFi Provided

She insists on recreating Mom’s flavor; the warm-hearted proprietress treats every guest like her own child, serving only the freshest, tastiest, and most hygienic dishes. The shop may look unpretentious, yet come mealtime it’s packed, and you’ll often wait a while—but for a taste this good, the wai

'Sichuan mala meets premium flame-seared diced beef; a mala-noodle themed restaurant, HALAL-certified and Muslim-friendly. The diced beef is firm and richly marbled; after the first sear the fat and meat fuse into one, instantly locking in the juices and creating a “succulent, melt-in-your-mouth” te

The beef-noodle rice is authentic, and the thousand-year-old tofu is a must-order side dish.

Come to Pengjia Tuen Beef Noodle, the transparent display window full of various braised goodies first catches diners' eyes. The signature “Manhan” beef noodle soup is piled with half‑knee and half‑meat, tripe, intestines, tongue, etc., making your fingers itch with anticipation. The savory broth ta

Category of certified local cuisine in Miaoli County: Chinese-style dining. In 1967, a beef noodle shop was founded in Miaoli, developing Hakka-flavored beef noodles with a light taste and no additional herbal seasonings. The shop insists on simmering the broth with beef, a tradition that has been p

Millet County’s specialty food certification category: Chinese dining. The restaurant’s name is “阿呆鳥,” because the owner enjoys the Japanese enka song “阿呆鳥.” The noodle shop is famed for its hand‑cut noodles, as well as the must‑try tomato beef noodle and handmade dumplings.