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清晨天才濛濛亮，埕院就擠滿購買的群眾，待人潮稍退，用推車推到廟口，也總在 1 個小時內售完，打烊時還不到早上 8 點，這便是「過溝米苔目」的傳奇。「過溝米苔目」創設人莊錦華（1938 年生），因兒子不幸往生，媳婦余亮瑩（阿月仔）要出外工作，莊錦華帶著三個年幼孫子兼製作碗粿販賣，補貼家用，後來其妹傳授她製作米苔目要訣，而改賣米苔目。莊錦華最先挑著鉛桶沿街叫賣，後來改為推車，最後才定點在廟口販售。2010 年，莊錦華年紀大，而由媳婦余亮瑩（阿月仔）接手經營，也定點在廟口販售，續寫「過溝米苔目」傳奇。米苔目的製作相當費工夫。前一晚，就要將在來米（純籼糯米）泡浸 5 個小時，清晨 2 點多起床，以磨米

In 1967, the Mi-tai-mu lady’s family arrived in Chenggong Township. At first they sold shaved ice for a living, until an elderly Hakka woman told them that ice could only turn a profit in summer; the rest of the year would be a headache. She then taught them how to make mi-tai-mu (rice noodles), and

The boss said that her husband, who came to Taiwan from Fujian, settled in Hsinchu and learned to make ai sui mi (rice flour cakes) from the locals. He further improved the recipe by adjusting the ratio of rice flour to sweet potato flour, resulting in ai sui mi with both texture and rice fragrance.

Once upon a time in Baihe Town, Tainan County, there lived an 85‑year‑old grandmother who had been pushing a cart in the market for over 50 years, selling rice noodles and bowl-shaped cakes. There was no fancy packaging, no television coverage, but as soon as you took a bite, you were deeply drawn i

Alma, the old lady, and the origin of the rice noodles and bowl cakes In the past, in Bahe Township, Tainan County, there was an 80‑year‑old woman who had been pushing a cart to sell rice noodles and bowl cakes for over 50 years. With no fancy packaging or television coverage, the moment you take a

Once upon a time in Baihe Township, Tainan County, there was an 85‑year‑old grandma who had been pushing a cart in the market to sell rice cakes and bowl rice for over 50 years. There were no glamorous packaging or televised reports, but just a bite of her food would deeply captivate you with its fl

Gu Bo Rice Cake is a beloved snack shop on Sanxia Minquan Old Street highly recommended by gourmets. One might assume that the owner, Gu Guo-huang, would have decades of culinary expertise to perfect the dish so impressively. In fact, over a decade ago, the patriarch was already a well-known suit ta

位於員林的阿火米苔目，是高人氣的知名小吃店，小小的店擠滿了人潮，米苔目、切仔麵、三層肉等等，無不讓人食指大動。

Not far from Sanxia Old Street, Chen Ji Rice Noodles offers bouncy, chewy rice noodles in both soup and dry styles; it was once featured on “Extraordinary Explorer” as one of the city’s top rice-noodle spots. The souped-up version is seasoned with fried shallot, scallion, dried shrimp and white pepp