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Once upon a time in Baihe Township, Tainan County, there was an 85‑year‑old grandma who had been pushing a cart in the market to sell rice cakes and bowl rice for over 50 years. There were no glamorous packaging or televised reports, but just a bite of her food would deeply captivate you with its flavor, as if you were transported back to the old days, when nostalgic memories of childhood laughter and scolding would flood your mind. The grandma was very particular about the quality of her food, never cutting corners or adding any chemicals. “Follow the ancient method and insist on hand‑making” was her philosophy. In her, one could see the dignity and obsession older Taiwanese generations had toward food. Although she had to give up this traditional craft as she aged, fortunately she passed on this delicious and traditional method, allowing the genuine flavor to continue to be passed down.