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1990 年代七股鹽山成為全臺觀光旅遊亮點，每天遊覽車川流不息，將附近公路擠得水洩不通，原本從事黏磁磚的土木工人陳茂宗，看上這洶湧的人潮與龐大的商機，就在住家庄廟龍山宮牌樓旁設攤販賣蚵嗲及蚵仔麵線，從生疏到熟稔再到精進，龍山阿宗蚵嗲、蚵仔麵線打下金字招牌，成為龍山地區特色小吃，也是遊客爬鹽山、遊潟湖不能錯過的點心攤。點心種類那麼多，為何挑選蚵嗲及蚵仔麵線來販賣？陳茂宗表示：蚵仔是在地食材，龍山盛產的蚵仔又大又肥，而龍山蚵仔養殖場的七股潟湖水質乾淨，完全沒有汙染，顧客可以吃得安全又衛生。以蚵仔為食材能做的又以蚵嗲及蚵仔麵線為大宗，所以選擇蚵嗲及蚵仔麵線來販賣。龍山阿宗蚵嗲的炸粉，除豆粉、麵粉、脆

位於集集鎮土地公廟前的阿森臭豆腐是家超過40年的老店，前林宗男縣長、陳錦倫議員，每次到集集，都不忘光顧！阿森臭豆腐的豆腐採用綿綿豆腐，現作現賣，不添加防腐劑，不使用回鍋油！ 　　製作過程先以漢方浸泡兩個小時，油炸後外酥內綿，除有一般臭豆腐特殊風味外，更有健康的概念。口感上外皮酥脆、裡面綿綿細細，有一般臭豆腐沒有的香脆綿密。搭配由老闆精選高山高麗菜製作而成的美味泡菜，及自行調製不含防腐劑的沾醬，讓人吃了之後，再三回味！ 　　阿森臭豆腐的另一絕--蚵仔麵線，也是出了名的人間美味。每天在接近傍晚四點就鍋子見底，阿森臭豆腐的蚵仔麵線好吃的秘訣，在於麵線採手工麵線，蚵仔不泡水，新鮮可生吃，當天售完，

In addition to the signature oyster vermicelli, we highly recommend the “Milkfish-paste Vermicelli,” a delicious dish made with fresh milkfish ground into a springy, delightfully chewy paste that food-lovers adore! Two fresh ingredients join the sweet broth enriched with fried shallots and shredded

The Grassland Oyster Noodle Line has been operating for over 17 years, having relocated four times. The moves were all prompted by the business's success; landlords, jealous of the profits, continually raised the rent. Before opening the oyster noodle line, owner Zhang Wen-liang sold betel nuts. Whe

Taiwan’s well‑known snack “oyster noodle” is almost everywhere, and on Ming‑chi Road in Taishan District there’s a nondescript noodle stall that still draws long lines at its entrance. The “Quan‑xing” large intestine oyster noodle not only frequently appears in food magazines, but is also a favorite

Yingge is a place that feels very much like everyday life, where you can find local snacks that fit every taste. For example, the common oyster vermicelli is definitely available in Yingge! The ingredients in a small bowl of oyster vermicelli are very rich. The fresh oysters are big and delicious, a

The noodles at the temple entrance have always left a lasting impression. Located beside the Shulin Qiansui Temple, the old-fashioned oyster noodle soup has been open for 35 years. Many children have grown up eating there with their parents. The rich aroma of the noodles, paired with fresh oysters a

The store offers only rice noodles and pork buns, yet the owner has extremely high standards for quality. They prepare pork buns in limited quantities daily, and the intestines are freshly purchased and made in the morning each day. The ingredients are fresh and retain their original flavor, with ab